SAMPLE MENU 

This is only a sample menu and is therefore subject to change. 

It’s imperative that dietary requirements are discussed before you dine with us.

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As a tiny kitchen run solely by James it’s incredibly difficult to cater for all dietary requirements, we will always try our best to accommodate however on some occasions this may not be possible.
We reserve the right to refuse service if we feel that sufficient notice has not been given in cases of serious allergies.

Undisclosed information regarding serious allergies/intolerances not declared at the time of booking will not be catered for on the spot.

Should you require a Vegetarian option please let us know at the time of booking, this will be made specially for you

Lunch time is a 3 choice fixed price menu. 2 Courses £40.00 3 Courses £48.00

EVENING SAMPLE MENU

 

 STARTERS

 

Crispy lamb shoulder, salsa verde, beech mushrooms £17.50

Seared squid with steamed Sui Mai pork dumpling, soy, chilli and ginger £18.00

Pan fried Orkney scallop, braised ox cheek, carrot purée £18.50

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MAIN COURSE 

 

Roasted Looe Turbot, slow roasted pork shoulder, savoy cabbage £41.00

Aged fillet of Hereford beef, Anna potato, black kale £41.00

Roasted loin of Roe deer, oatmeal stuffing, fondant potato, bashed neeps £38.50

 

   PUDDING 

 

Crème caramel, vanilla ice cream £14.50

Seville orange marmalade pudding, drambuie custard £14.50

Selection of British cheese with quince jelly, salt crackers £15.50

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